Recipes

Sage, Fig, and Pancetta Stuffing

sage fig and pancetta stuffing

Provided by: Blogger Wanderlust and Wellness

SAGE, FIG AND PANCETTA STUFFINGIf you want to elevate your Thanksgiving menu, then you’ll want to try this sage, fig, and pancetta stuffing. Your dinner guests will love this simple yet elegant dish.

Sautéing the vegetables in Olive Tree's Sage & Onion Olive Oil allows them to soak up those seasonal flavors. Rather than relying solely on the dried herbs and seasoning, the flavors become infused in the fresh onion, celery, and delicata squash. Then, add in the crispy pancetta and dried figs, and you have a savory dish with a hint of sweet.

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Tomato Watermelon Salad

side Tomato Watermelon Salad

Tomato Watermelon SaladThis sweet-and-savory summer salad may seem simple, but its flavors are plenty sophisticated. Use the best in-season tomatoes, watermelon, and herbs you can find and then, of course, pick up the premium oil, vinegar, and seasoning at Olive Tree. Serve this as a refreshing first course or with grilled fish or shrimp for a healthy and satisfying meal.

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Sweet Onion Hanger Steak with Arugula-White Bean Salad

Arugula-White Bean Salad dinner entree meat Sweet Onion Hanger Steak

Sweet Onion Hanger Steak with Arugula-White Bean SaladThe idea of “sweet onion sugar” might raise a few eyebrows, but it truly is one of the most magical, transformative ingredients we carry. Don’t believe us? Just try this steak.  

You can prepare this recipe with pretty much any steak (ribeye, strip, flank), but we’re very fond right now of the humble hanger steak, which cooks like a beef tenderloin, but at about half the price. The rub of sea salt and sweet onion sugar caramelizes and creates a sweet-and-savory crust that is wonderfully addictive.

We’ve paired the steak here with a simple arugula and white bean salad. A splash of Olive Tree Garlic Olive Oil and healthy drizzle of thick, rich Olive Tree Traditional  Balsamic Vinegar brings the whole dish together. 

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Fall Rum Punch

cocktail fall fall rum punch recipe

Fall Rum Punch

A centuries-old Caribbean rum punch recipe reads simply, “1 part sour, 2 parts sweet, 3 parts strong, and 4 parts weak.” Though that ratio still holds true, we think a bit more specificity might be helpful. For this comforting, aromatic fall punch, we use quality dark rum, crisp apple cider, and our Olive Tree Cranberry Pear Balsamic Vinegar. This is the perfect drink for unwinding in front of a roaring fire at the end of a long day, or for mixing up in a large batch for a casual cocktail party.

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Asparagus Prosciutto Rolls

asparagus balsamic vinegar basil chives cream cheese dijon garlic goat cheese olive oil proscuitto recipe recipes

asparagus
Mindy is sharing her pairing of the month with us...basil olive oil and strawberry balsamic. Her favorite way to use it is as the vinaigrette on asparagus prosciutto rolls -- and they are so easy! See full recipe here and be sure to let us know how it is (or if you have a different twist on this delicious dish)!

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