Mac and Cheese on any day is a treat. But we took it to new levels by adding lobster and Olive Tree Tuscan Blend Olive Oil then topping it with an earthy Olive Tree White Truffle Oil. The result is creamy, decadent and elegant. But get this…also super easy! As in so easy and so good that you shouldn’t wait for a special occasion. It’s comfort food and we all need some extra comfort right now. Treat yourself tonight!
This scrumptious berry and chocolate balsamic trifle is the ultimate solution for a quick, delicious and romantic dessert -- just in time for Valentine's Day! Simply toss pound cake with Olive Tree's Blood Orange Olive Oil and berries with our Chocolate Balsamic Vinegar. Layer with whipped cream in a martini or champagne glass and you'll soon be toasting dessert heaven!
This Fig Balsamic & Honey Drizzled Goat Cheese recipe is a must-try for your cheese board! It’s creamy, simple and there are so many layers of flavors packed in a small bite. We recommend combining it with our Warm Tomato & Herb Topping on some crusty bread – and don’t forget the wine!
Some gatherings are made for conversation and grazing. For these moments, we fill our wooden boards with bread, crackers and this simmered mixture of cherry tomatoes, Olive Tree Smoked Balsamic Vinegar and Rosemary Olive Oil, garlic and fresh rosemary to make a Warm Tomato & Herb Topping.
Charcuterie boards have become an art form lately because they are so fun to make and delicious to eat. This is something that's easy to involve kids in and makes a great snack, party dish or dinner. Best of all, it looks fancy but requires minimum work -- my favorite way of "cooking." We also have three easy recipes on our blog for quick and tasty snacks to include on your next board:
- Cherry Tomato Burst on Crust Bread
- Nuts with Maple Balsamic Glaze
- Fig Balsamic and Honey Drizzled Goat Cheese