We've just tested out the most delicious Tropical Coconut Lime Shrimp dinner using our Persian Lime Olive Oil, White Coconut Balsamic Vinegar, some additional lime for added zest, a little red pepper, red onion and yummy mango. It's the perfect tropical meal that works for a quick, flavorful weeknight dinner. Best of all...the sunny presentation! It had such a festive feel served over jasmine rice with a summer salad on the side (see our Strawberry Lime Vinaigrette recipe). Enjoy!
This Strawberry Lime Vinaigrette with a zing of mint creates a salad full of summery flavor. We're combining our Strawberry Balsamic Vinegar and Persian Lime Olive Oil in this 5-minute recipe then using it on a spinach salad with roasted walnuts, sliced strawberries and cheese for loads of color and loads of flavor!
Well, it happened. I reached BLT nirvana. We went all out on this open-faced sandwich and it’s worth every second! The highlights? Marinating heirloom tomatoes in our Red Wine Vinegar and Basil Olive Oil. Drizzling the juices from thick Applewood bacon onto fresh arugula. And finally, adding avocado and homemade aioli to seal the deal. Your only dilemma will be whether to use a fork or to get your hands messy. (Tip: Have several napkins ready.)
Aioli is mayonnaise’s garlic-flavored cousin. It sounds fancy but our recipe only takes a bowl, whisk and 5 minutes. We’ve boosted the flavor in our homemade aioli by adding Olive Tree’s Garlic Olive Oil. We've also included a list of the many uses for aoili.
The best pesto you will ever eat is a homemade one! It only takes 5 minutes and 5 ingredients. We're not messing with the traditional pesto recipe except to boost the flavor even more with Olive Tree's Basil Olive Oil. When you add the fresh basil, nutty pine nuts and aged parmesan cheese blend, you have something absolutely amazing that can be used in so many ways. Click to view our recipe and a few fun suggestions for using pesto!