Today we're so thrilled to bring you the BEST lime kale recipe we've ever created! If you like kale (or even if you're not sure whether or not you like it yet)... you HAVE to try this delicious dish featuring our Persian Lime Olive Oil.
Ingredients:
- 1 bunch of kale
- Persian Lime Olive Oil
- 5 Pepper Sea Salt
- ½ tsp. lime zest
- Fresh squeezed juice from ½ lime
- Red pepper flakes (to taste)
Instructions:
- Heat pan over medium heat
- Drizzle Persian Lime Olive Oil in pan, covering the bottom of the pan
- Add kale, 5 Pepper Sea Salt to taste, lime zest, lime juice, and red pepper flakes to taste into pan
- Toss together until all kale leaves are coated
- Cook over medium heat until kale turns dark green and wilts, stirring regularly
- Serve!