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Chicken Enchiladas with Rice and Beans
Class: Hands-on Tamale Making with Chef Jill Garcia-Schmidt
Class: Gingerbread House Decorating
Class: Next Level Gluten Free Bread with Rachel Ciordas
Class: Swiss Fondue Party (Make it Gluten-Free) with Chef Rachel Ciordas
Entertaining on the Grill with Craig Jones
Flank Steak with Grilled Baby Potatoes
French Cuisine in the Instant Pot with Craig and Gay Jones
Frontera Grill Inspired Mexican Cooking with Chef Rachel Ciordas
Grilled Salmon with Roasted Vegetable Orzo
Hands On Pizza with Craig Jones
Harvest Dinner and Wine Pairings by Chef Paige Vandegrift and Josu Galdos
Heirloom Tomatoes with Chef Bradley Gilmore from Ignite Wood Fire Grill
Holiday Pies with a Twist with Ann Lewis
Homemade Challah
Homemade Cinnamon Rolls
Indian Curries for Anyone! with Taylor Simpson
Instant Pot 101 with Craig and Gay Jones
Instant Pot Classics with Craig and Gay Jones
Learn to Play Mahjong!
Let's Make Pie with Ann Lewis from Easy As Pie KC
Little Dragons Love Tacos with Chef Rachel Ciordas
Lunch and Learn with Ann Lund and the Olive Tree Staff
Make Amazing Gourmet Pizza at Home with Craig and Gay Jones
Mother's Day Cinnamon Roll Class with Keara Masson, Rye's Pastry Chef
Oktoberfest with Chef Raven Naramore
Olive Oil Rolls Pan of 4 or 12
Pumpkin Bars with Cream Cheese Frosting
Quart of Broccoli Cheddar Soup
Quart of Chicken Tortellini Soup
Quart of Loaded Baked Potato Soup
Secrets to Low-Carb Indian Cooking with Mithra Amaran
Shepherd's Pie
Simple Summer Italian Favorites with Chef Paige Vandegrift
Small Plates and Cocktails with Chef Ashley Bare and Mixologist Darrell Loo
Soups On! with Ann Lund
Sous Vide Brunch with JC Gregg
Sous Vide for Everyone with Craig and Gay Jones
Spring Celebration with Ann Lund
Spring Pastas with Chef Ashley Bare
Spring Tapas with Chef Ashley Bare
Street Tacos with Chef Raven Naramore
Stuffed Peppers Dinner
Summer Dinner Party with Chef Ashley Bare
Take Me Out to the Tailgate with Ann Lund
Tapas Party with Rachel Ciordas
The Fresh and Healthy Instant Pot Cookbook Class with The Detoxinisa, Megan Gilmore
Tomato Tasting with James "The Tomato Whisperer" Worley
Valentine Pop Tart and Handpie Workshop with Ann Lewis
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