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Sage, Fig, and Pancetta Stuffing
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Blood Orange Rosemary Chicken
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Cooking Classes
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Cooking Classes
A Christmas Dinner ala Julia Child with Chef Jim Tinkham
$ 55.00
Alfredo! Perfecting the World's Most Famous Dish with Chef Jasper Mirabile
$ 65.00
An Evening in Puglia with Chef Jasper Mirabile
$ 65.00
Applecello Workshop
$ 55.00
Breakfast Pastries with JC Gregg
$ 55.00
Brunching with Ann Lewis from Easy As Pie
$ 45.00
California Wine Country with Chef Jim Tinkham
$ 55.00
Cooking from Napa Valley with Chef Jim Tinkham
$ 55.00
Cooking in the Tuscan Kitchen with Chef Eric Rodricks
$ 55.00
Cooking with Wine with Chef Jim Tinkham
$ 55.00
Cultivate Your Inner Cookier! Cookie Decorating Class with Cynthia Raven
$ 135.00
Deliciously Low Carb with Lauren Nagel of BonAppeteach!
$ 55.00
Dinner in an Hour (No Crockpot Needed) with Ann Lund
$ 55.00
Easy Entertaining for the Holidays with Ann Lund
$ 55.00
Easy Instant Pot Dinners in Minutes with The Electrified Cooks .. Kathy and Roxanne
$ 55.00
Fancy French with Chef Jim Tinkham
$ 55.00
Floral Arranging 101 with Lime Design
$ 70.00
Flower Crowns with Lime Design Floral
$ 45.00
French Macarons 101 with JC Gregg
$ 55.00
Friday Night Fun Night with Chef Jim Tinkham
$ 55.00
Frontera Grill Inspired Mexican Cooking with Chef Rachel Ciordas
$ 55.00
Get Your Cake On with JC Gregg
$ 55.00
Hands On Pizza with Craig Jones
$ 55.00
Hands-On Cinnamon Rolls with Judith Fertig
$ 55.00
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