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Home
Shop
- Infused Olive Oil
- Varietal Olive Oils
- Balsamic Vinegar
- Gourmet Salts
- Bread Dipping Kits
- Gift Baskets
- Sampler Boxes
- Cooking Classes
- Accessories
- Gift Cards
FAQs
Events
About Us
Recipes
- Fall Rum Punch
- White Coconut Cooler Cocktail
- Asparagus Prosciutto Rolls
- Goat Cheese w/ Lemon & Herbs
- Gouda Gems
- Sherried Garlic Mushrooms
- Summer Bruschetta
- Tomato-Watermelon Salad
- Balsamic-Glazed Chicken
- Blood Orange Rosemary Chicken
- Bordeaux Cherry Pork
- Filets with Blackberry Balsamic Glaze
- Linguine with Prosciutto and Asparagus
- Spicy Spinach Linguine
- Summer Pork Chops
- Sweet Onion Hanger Steak
- Tuscan-Style Spareribs
- Blood Orange Waffles
- Jasper's Spring Pea and Limoncello Soup
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Contact Info
Cooking Classes
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Cooking Classes
5. Heirloom Tomato & Fresh Mozzarella Workshop July 24, 2017
$ 55.00
5B. Italian Inspired Summer Foods with Chef Paige August 10, 2017
$ 55.00
5C. Tomato Workshop with James Worley, KC's Tomato Whisperer August 1, 2017
$ 20.00
6. Limoncello with Chef Jasper August 28, 2017
$ 55.00
7. Italian Pasta Workshop with Chef Jasper September 18, 2017
$ 55.00
8. Italian Soup for the Soul with Chef Jasper October 9, 2017
$ 55.00
9. Jasper's Holiday Cooking Class November 27, 2017
$ 55.00
