Fig and Brie Tarts

Figs are perfectly in season right now, so we're bringing you a delicious tart recipe featuring fig as the primary flavor. Thank you to our friend Hillary for creating this delicious dish – we hope you love it too!

Ingredients:

• 1 sheet of puff pastry
• 9 figs
• 9 small pieces of brie
• 2 tsp fresh thyme
• Fig Balsamic Vinegar
• 2 tbsp chopped pistachios 

1. Roll out the sheet of puff pastry and then cut into 9 equal squares.
2. Place each square into a muffin tin.
3. Cut figs into cross sections without cutting all the way through, insert a piece of brie into the cross sections.
4. Place fig into tin.
5. Bake for 17-20 minutes on 400 degrees.
6. Top with thyme while they’re still warm.
7. Let cool and drizzle fig balsamic over top and sprinkle with pistachios.
8. Serve!