Charcuterie Board

Charcuterie boards have become an art form lately because they are so fun to make and delicious to eat. This is something that's easy to involve kids in and makes a great snack, party dish or dinner. Best of all, it looks fancy but requires minimum work -- my favorite way of "cooking." We also have three easy recipes on our blog for quick and tasty snacks to include on your next board:


  • 2-3 varieties of cured meats
  • 2 hard cheeses
  • 1-2 soft cheeses
  • smothered tomatoessee recipe below
  • homemade picklesclick here for recipe
  • pitted olives
  • whole grain mustard
  • apple slices
  • crusty breadlightly toasted

Suggestions for cured meats and cheeses: prosciutto, salami, capicola, manchego, gruyere, pecorino romano and brie.


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