Four ingredients for these Nuts with Maple Balsamic Glaze! Check out these easy-peasy sweet and salty snacks glazed with our Maple Balsamic Vinegar to much on while cheering for our Kansas City Chiefs!
1/3 cup Olive Tree Maple Balsamic Vinegar
1 teaspoon finely ground sea salt
1/4 teaspoon ground cinnamon
2 cups pecans
1. Preheat the oven to 350F.
2. In a small saucepan, bring the balsamic vinegar to a boil, then reduce the heat until it is simmering. Allow to simmer, uncovered, for about 10 to 12 minutes or until the liquid has reduced by 1/3 to 1/2 the total volume and is a thicker consistency.
3. In a medium bowl, stir together the reduced Maple Balsamic, salt, and cinnamon. Add the pecans and toss well to coat.
4. Spread the pecans in a shallow baking pan and bake in the middle of the oven for 25 minutes, stirring once around the 15-minute mark. Transfer to a sheet of parchment paper and let cool. When cool enough to handle, break apart the pecans.
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