It might seem like an everyday burger night but let's shock them with bursts of flavors and surprises! This Espresso Gourmet Burger has our Espresso Balsamic Vinegar in the sirloin but also in the sautéed mushrooms, along with our Tuscan Blend Olive Oil and Za'atar seasoning blend. For an extra fun presentation, serve this in a coffee filter "wrapper."
Only 6 Ingredients:
1 lb ground sirloin
1 egg
1 ½ tsp Olive Tree Za'atar Seasoning Blend
3 cups sliced baby Bella mushrooms
1 tbsp. Olive Tree Tuscan Blend Olive Oil
2-3 tbsp. Olive Tree Espresso Balsamic Vinegar
Instructions:
- Mix sirloin, egg, spices and 1 tbs vinegar together and form patties to grill.
- Heal oil in large pan over medium heat. Add mushrooms and cook on medium heat for about 10-15 minutes. Then end add the salt and balsamic. Let balsamic cook down and mushrooms caramelize another 5 minutes or so. Top burger with mushroom and sauce.