Espresso Balsamic Vinegar

Espresso Balsamic Vinegar

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. A fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatio float”, which calls for a tall mug of vanilla gelato covered with coffee.

Pairings: Habanero, Blood Orange, and Picual Olive Oils