This simple summer salad is sure to be the highlight of your next cookout or party! It's a light and refreshing take on a caprese salad, with a fun citrus twist.
Many people tell me they're a little skeptical when I first share this recipe... but all it takes is one bite and they're begging for more!
The recipe is incomplete without our Blood Orange Olive Oil and White Coconut Balsamic Vinegar, so click on those links to get your own bottles, or stop in to shop!
Ingredients:
- 1 cup baby arugula
- 2 cups watermelon, cubed
- 1 package fresh mozzarella, cut up
- Basil for garnish
- Blood Orange Olive Oil
- White Coconut Balsamic Vinegar
- 5 Pepper Sea Salt
Instructions:
- Cut watermelon into cubes
- Cut mozzarella pearls into smaller pieces
- Add washed and dried arugula
- Drizzle Blood Orange Olive Oil overtop
- Drizzle White Coconut Balsamic Vinegar overtop
- Generously sprinkle 5 Pepper Sea Salt overtop
- Garnish with basil
- Serve!