Strawberry Basil Burrata Salad

Summer is just around the corner which means its time for fresh salads like this strawberry basil burrata salad. Naturally gluten-free, it’s perfect for summer al fresco dining, spring brunch, or just a quick and easy lunch. With fresh strawberries, a homemade strawberry basil dressing, and fresh burrata cheese, this salad screams springtime! 


Strawberry Basil Salad Dressing


  • 4 cups fresh spinach 

  • 1/4 cup chopped red onion

  • 6 fresh strawberries, cut in half

  • 8 oz. fresh burrata cheese

  • 1/4 cup roasted sunflower seed kernels (salted)



  1. Add the strawberry basil salad dressing ingredients to a blender and blend until fully combined. Pour from the blender into an air-tight glass jar. 
  2. To assemble the strawberry basil burrata salads, divide the ingredients into two bowls. Start with a base of fresh spinach, then add chunks of fresh burrata cheese, sliced strawberries, sunflower seed kernels, chopped red onion, and then top with the homemade strawberry basil salad dressing. 

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