Fruit and wine...two of the basic food groups. We kept it simple and added our Pomegranate Balsamic Vinegar to kick up the fall flavors even more. Amazing what six simple ingredients can do!
1 750 ml bottle of red wine
1/4 cup of Olive Tree Pomegranate Balsamic Vinegar
10 cinnamon sticks
1 orange sliced
1 apple, cored and thinly sliced
1 cup ginger ale
Add two of the cinnamon sticks, apples and oranges to a large pitcher. Add the wine and balsamic vinegar and let steep at least four hours or overnight. To serve, add the ginger ale and stir. Fill the pitcher with ice. Pour the sangria into glasses filled with ice and garnish with a cinnamon stick.