Greek Inspired Lemon Roasted Trout

It's trout season, and we have a deliciously refreshing take on this popular dish for you today!

Check out this recipe from our friends Hillary and Even, featuring our White Lemon Balsamic Vinegar & Greek Seasoning Olive Oil – the July 2022 pairing of the month!



  1. Cut tomatoes in half
  2. Mix together garlic clove, Greek Seasoning Olive Oil, White Lemon Balsamic Vinegar, and thyme leaves
  3. Set aside to marinate
  4. Season your fish, drizzle with olive oil and rub into fish 
  5. Add lemon slices on top, and then oregano leaves
  6. Bake for 20 minutes at 400 degrees until the fish flakes apart with a fork
  7. Top with fresh tomato salad and serve!
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