Filets with Blackberry Balsamic Glaze

  • 2 filet mignons
  • 1/2 tsp. finely ground black pepper
  • Salt to taste
  • 1/4 c. Olive Tree Blackberry Balsamic Vinegar
  • 1/4 c. dry red wine


Sprinkle salt and pepper over steaks.

Preheat non-stick skillet over medium high heat. Add steaks to hot pan and cook 1 minute on each side (or until browned). Reduce heat to medium low and add Olive Tree Blackberry Balsamic Vinegar and red wine. Cover and cook 4 minutes on each side basting when turning.

Remove steaks from pan and drizzle glaze over steaks.

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