Fall Rum Punch


  • 3 ounces dark spiced rum
  • 1 ounce Olive Tree Cranberry Pear Premium Balsamic Vinegar
  • 1 ounce apple cider
  • 3 dashes angostura bitters
  • 3 ounces club soda
  • apple slices, for garnish

Glassware: Rocks or highball glass

Method: Fill the glass with ice, pour all ingredients over the ice, and mix well using a spoon. Garnish with apple and enjoy!

Planning for a party?

Punch is a great party drink, especially because you can prepare it up to one hour ahead and refrigerate. When your guests arrive, serve with a bucket of ice and let your guests help themselves.

Yields 12-14 drinks

 750 ml dark spiced rum
200 ml Olive Tree Cranberry Pear Balsamic Vinegar
16 ounces apple cider
20 dashes angostura bitters
24 ounces club soda
1 apple, peeled, cored, and sliced, for garnish

Fall Rum Punch

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