We consistently get rave reviews when we suggest putting Cranberry Pear Balsamic in sparkling wine. To make this even more fancy, add a few frozen cranberries for a pop of color.
- Preferred sparkling wine
- 1 tsp. Cranberry Pear Balsamic per glass
- In a mixing glass, add half a cup of champagne and 1 tsp. Cranberry Pear Balsamic. Mix together
- Pour mixture into champagne flute, and top with champagne
- For a pop of color, add a few frozen cranberries.