What happens when our Chocolate Balsamic Vinegar meets up with some White Chocolate Liqueur and Vanilla Vodka? Well, it's a decadent match made in happy hour heaven. But wait, it gets better. We've also garnished the rim with the most luscious Black Onyx Chocolate Sugar. It adds a rich woody floral flavor that takes this Rich Chocolatini to another level. Cheers!
2 Tbsp. Olive Tree Chocolate Balsamic
2 oz heavy cream
1.5 oz Vanilla Vodka
1 oz White Chocolate Liqueur
Ice
3 Tbsp. Black Onyx Chocolate Sugar
Place a martini glass into the freezer for at least 10 minutes. Combine the heavy cream, Vanilla Vodka and White Chocolate Liqueur in a shaker with ice. Shake for 30 seconds. Remove the glass from the freezer. Dab rim with Chocolate Balsamic Vinegar then garnish with Black Onyx Chocolate Sugar. Drizzle vinegar on the inside of glass. Strain martini into prepared martini glass.