Butternut Squash and Apple Ravioli

Butternut Squash and Apple Ravioli

Nothing screams fall flavors like baked apples, butternut squash, and pepitas... put them all together and you have the perfect fall-infused pasta dinner!


  • 1 pound butternut squash ravioli
  • 1 apple, sliced thinly
  • 2 tbsp Rosemary Olive Oil
  • 2 tsp Apple Cider Balsamic Vinegar
  • 3 tbsp pumpkin seeds
  • 3 tbsp parmesan cheese


  1. Cook ravioli according to the package.
  2. While cooking, sauté apples in olive oil, and season with salt and pepper.
  3. Apples should soften in the time it takes the ravioli to cook.
  4. Add the ravioli into the pan with any extra olive oil you might need to make sure everything is coated evenly.
  5. Toss in pumpkin seeds and drizzle in balsamic vinegar in the last minute of cooking.
  6. Serve immediately with grated parmesan cheese on top.



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