Asparagus Prosciutto Rolls

Mindy is sharing her pairing of the month with us...basil olive oil and strawberry balsamic. Her favorite way to use it is as the vinaigrette on asparagus prosciutto rolls -- and they are so easy! See full recipe here and be sure to let us know how it is (or if you have a different twist on this delicious dish)!


  • 3 Tablespoons Basil Olive Oil
  • 1 Tablespoon Strawberry Balsamic
  • 1/2 Tablespoon Dijon Mustard
  • 1 Clove Crushed Garlic
  • 1 Tablespoon Minced Fresh Chives
  • 3 thin slices Prosciutto
  • 3 Tablespoons Cream Cheese or Goat Cheese
  • 18 stalks asparagus, blanched
  • Salt & Pepper to taste


Combine the Basil Olive Oil, Balsamic, Mustard, and Garlic in a bowl; whisk well. Stir in the Chives and Salt and Pepper. Spread each piece of Prosciutto with 1/2 tablespoon of cheese. Roll 3 stalks of Asparagus in each half of Prosciutto. Top with Vinaigrette. Serve at room temperature.

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