White Coconut Cooler Cocktail August 04 2014
If you like shrubs — cocktails made with fruit juice, sugar, and vinegar — you’re going to love the drinks we’re mixing up here at the Olive Tree. We’re starting things off with the White Coconut Cooler, a summery sipper made with one of our favorite flavored premium balsamic vinegars, White Coconut. Almost syrupy in texture, this sweet, tart vinegar is the perfect mixer for rum and club soda. Combined, you get the essence of a piña colada without the calories or the brain freeze! Bonus: leave out the rum, and this is a fantastic mocktail.
White Coconut Cooler
2 ounces white rum
1 ounce Olive Tree White Coconut Premium Balsamic Vinegar
Lime wedge, for garnish
Glassware: Rocks glass or stemless wine glass
Method: Add the rum and Olive Tree White Coconut Vinegar to the glass and mix well using a spoon. When the rum and vinegar are fully incorporated, fill the glass with ice, top off with club soda, and give it a quick stir. Then, garnish with the lime and enjoy!