It's National Ice Cream Day! So, naturally, we had to find the perfect way to honor such an occasion. ENTER: Grilled Peaches. 👇
In a shallow baking dish, combine 1 1/2 Tbsp. each of Olive Tree Rosemary Olive Oil and White Peach Balsamic Vinegar.
Cut 3 fresh peaches in half and remove pit.
Place peaches, cut side down, in dish and marinate for at least 15 minutes.
Preheat grill to medium-high heat. Grill peaches, skin side down for 3 minutes.
Flip peaches and carefully sprinkle with brown sugar.Â
Continue cooking for an additional 3-4 minutes until tender.
Add to ice cream. Sprinkle with a little brown sugar and drizzle White Peach Balsamic Vinegar on top.
Note: It's a little easier to eat if you remove the peach skin. If you want to do this, it slides off easily after grilling.
Adapted from Fire & Flavor.Â
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