Grilled Peaches and Ice Cream Recipe and Video

dessert grill ice cream peach rosemary rosemary olive oil white peach balsamic vinegar

It's National Ice Cream Day! So, naturally, we had to find the perfect way to honor such an occasion. ENTER: Grilled Peaches. 👇

In a shallow baking dish, combine 1 1/2 Tbsp. each of Olive Tree Rosemary Olive Oil and White Peach Balsamic Vinegar.

Cut 3 fresh peaches in half and remove pit.

Place peaches, cut side down, in dish and marinate for at least 15 minutes.

Preheat grill to medium-high heat. Grill peaches, skin side down for 3 minutes.

Flip peaches and carefully sprinkle with brown sugar. 

Continue cooking for an additional 3-4 minutes until tender.

Add to ice cream. Sprinkle with a little brown sugar and drizzle White Peach Balsamic Vinegar on top.

Note: It's a little easier to eat if you remove the peach skin. If you want to do this, it slides off easily after grilling.

Adapted from Fire & Flavor. 

 


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