Maple Balsamic Vinegar

Maple Balsamic Vinegar

Modena, Italy

Thick and rich, this balsamic boasts a light, nutty flavor that will compliment sweet and savory dishes alike. 

Drizzle over baked apples and pears with a splash of cinnamon. Use as a glaze over pork roast.

Create a harvest salad with field greens, cranberries, goat cheese, walnuts and a dressing of Sage & Onion Olive Oil and Maple Balsamic Vinegar.

Pairings: Sage and Onion, Blood Orange and Butter Olive Oils