Blood Orange Olive Oil

Blood Orange Olive Oil

Who knew that the flavor of ripened blood oranges would work so well in an infused olive oil? Amazingly versatile, it plays well with a wide range of balsamic vinegars in salad dressings. Drizzle some over your next caprese salad for a citrusy twist. If baking sweet treats is more your speed, use this instead of canola oil next time you make boxed brownies… you’ll thank us later.

Pairings: Pomegranate, Honey Ginger, Raspberry and White Coconut balsamic vinegars