Grilled Peaches and Ice Cream Recipe and Video

It's National Ice Cream Day! So, naturally, we had to find the perfect way to honor such an occasion. ENTER: Grilled Peaches. 👇

In a shallow baking dish, combine 1 1/2 Tbsp. each of Olive Tree Rosemary Olive Oil and White Peach Balsamic Vinegar.

Cut 3 fresh peaches in half and remove pit.

Place peaches, cut side down, in dish and marinate for at least 15 minutes.

Preheat grill to medium-high heat. Grill peaches, skin side down for 3 minutes.

Flip peaches and carefully sprinkle with brown sugar. 

Continue cooking for an additional 3-4 minutes until tender.

Add to ice cream. Sprinkle with a little brown sugar and drizzle White Peach Balsamic Vinegar on top.

Note: It's a little easier to eat if you remove the peach skin. If you want to do this, it slides off easily after grilling.

Adapted from Fire & Flavor. 


Back to blog