What's the Beef with Chef Culley Freese
What's the Beef with Chef Culley Freese
What's the Beef with Chef Culley Freese
What's the Beef with Chef Culley Freese
What's the Beef with Chef Culley Freese
Olive Tree KC

What's the Beef with Chef Culley Freese

Regular price $ 29.00 $ 0.00
Loading...

What's the Beef
July 20, 2020
6:00 - 8:00 p.m.
29.00 - 55.00

Online and In-Person 

Demonstration

Chef Culley knows beef and he wants to teach you all he knows. This class is for the serious carnivore. He will be covering butchering, wet aging vs dry aging, cooking methods and different cuts of beef.

Roasted Bone Marrow
herbed salad, bread crumbs, toasted baguette
.
Beef Carpaccio
tomato jam, pickled red onion, capers
.
Flat Iron
chimichurri
.
Strip Steak
hollandaise roasted potatoes
.
Tomahawk
steak sauce, black garlic butter, fried onions
.
Strawberry Shortcake
whipped cream
.
Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given. 

Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.