Spring Tapas with Chef Ashley Bare

$ 65.00


Spring Tapas with Chef Ashley Bare
May 22, 2019
6:30 - 8:30 p.m.

This class will explore the fabulous Spanish tradition of small plates, great company, and a little wine too! The flavor profiles of most of the dishes will remain firmly rooted in Iberia, but expect some creative freedom from your instructor in order to best highlight the produce of Fall. Tapas class is a great way to learn how to effortlessly execute simple dishes to entertain a crowd.


-Grilled Serrano Wrapped Scallions
⁃Shaved Asparagus with Manchego Vinaigrette
⁃Warm Tuna + Goat Cheese Stuffed Piquillo Peppers, Panko Topping 
⁃Steamed Clams in Garlic Ramp Saffron Broth
⁃Pimenton Patatas Bravas with Aioli 
⁃Pan Roasted Baby Turnips with Chimichurri

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven 
(7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given. 

Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.

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