Spring Dinner in a French Bistro with Chef Paige
Spring Dinner in a French Bistro with Chef Paige
Olive Tree KC

Spring Dinner in a French Bistro with Chef Paige

Regular price $ 29.00 $ 0.00
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Spring Dinner in a French Bistro
May 18, 2021
6:00 - 8:00 pm
29.00 - 55.00


Online through Zoom and In-Person

Join Paige for a Spring trip to France via your taste buds.  For this "Spring in a French Bistro" class Paige will teach you how to cook a menu filled with the kinds of foods you might find in a French Bistro during the Spring months.  The menu begins with Tarte Flambée (Alsatian Bacon & Onion Tart).  For the salad course...a celebration of Asparagus, the queen of spring:  Asparagus Salad with Toasted Walnuts and Goat Cheese.  For the entree, the classic: Coq au Riesling (Sautéed Chicken in Riesling Sauce).  And for dessert, Profiteroles with Strawberry Ice Cream & Chocolate Sauce. Oui Oui!

If you are interested in a wine pairings, Lukas Liquors will provide pairing suggestions available for pick up before class.