Soberdough Beer Bread Mix (Assorted Flavors!)

Home baked bread made simple... just add a 12 ounce can or bottle of beer!

Step 1: Pour the Soberdough mix into a bowl.

Step 2: Pour in 12 ounces of beer.

Step 3: Stir until all flour is mixed in.

Step 4: Bake at 350°F for 45 minutes.

For a non-alcoholic option, you can use “fizzy” water like club soda, sparkling water, etc. You can also use any non-alcoholic beer.