Online Class - Fondue for 2 or a Crowd with Chef Rachel
Fondue for 2 or a Crowd
December 14, 2020
6:00 - 8:00 p.m.
Learn the secrets of this delicious and festive alpine specialty. Rachel Ciordas will teach you her methods for creamy and delicious fondue recipes. Begin the evening with a crisp Swiss inspired salad then it’s onto the fondue! Start the fun with the melty, drippy traditional cheese fondue of your dreams. After that she’ll whip up a savory herb scented broth for an umami rich meaty fondue. End the night with irresistible chocolate fondue with all the accoutrements. By the end of this class you'll know all about fondue, what & how to serve it with, equipment (and how to make fondue with or without any special equipment), and how to avoid or overcome the classic melting pitfalls. The recipes will have amounts listed for a festive party of 2 and sized up for a crowd!