Class: Next Level Gluten-Free Summer Pie Party with Chef Rachel
Next Level Gluten Free Summer Pie Party
July 21, 2022
6:00 - 8:00 pm
In-Person Demonstration-Style Class
Gluten free pie can feel intimidating, and sometimes seems tricky, but not in this class! Join us for a delicious, easy and informative evening of gluten free pie. Rachel Ciordas has been cooking and baking gluten-free for 7 years. She has developed stellar simple new techniques to achieve the flavors you crave for her signature “Next Level Gluten-Free” cooking.
The pie party begins with a Gluten Free Blueberry Crunch Pie, you are going to love that flaky crust. Then we will all imagine we’re in sunny Florida for Rachel’s favorite, a Gluten Free Tart Key Lime Pie. Creamy Gluten Free Chocolate Silk Pie is the summer cool down we all need and last but definitely not least is a beautiful Gluten Free Summer Crostata.
The evening will be full of variations, tips and tricks – What techniques are different for gluten-free? What GF products are amazing? How can you become a gluten free pie superstar?
NOTE: Please be advised all recipes are free of gluten, and cross contamination during preparation is top of mind, however Olive Tree kitchen is a shared space where gluten containing ingredients are utilized.
Cancellation Policy: Please be aware of our Cancellation Policy which provides that, in order to receive a refund, you must cancel prior to 72 hours before the start time of your class. While we understand that emergencies happen, our chefs have purchased and prepared food for you. If you cannot make it, please invite someone to take your place.