Class: Gluten Free 101 with Rachel Ciordas
Gluten Free 101
May 18, 2022
6:00 - 8:00 pm
In-Person Demonstration Style Class
Join us for a delicious, easy and informative evening of “no way is that gluten-free.” Rachel Ciordas has been cooking and baking gluten-free for 7 years. She’s developed stellar simple new techniques to achieve the flavors you crave for her signature “Next Level Gluten-Free” cooking. Bring the smell of warm bread into your life with Garlic and Herb Flatbread – easy to whip up any weeknight. Next a savory homemade vinaigrette pumps up the flavor in Antipasti Salad. Learn how to make flavorful succulent meatballs without breadcrumbs, and reclaim pasta night with Spaghetti and Meatballs. Close out the evening with what we all need, a fluffy Chocolate Celebration Cake.
The evening will be full of tips and tricks – What techniques are different for gluten-free? What GF products are amazing? What do you really need to buy? What else do you need to consider when cooking gluten-free? Rachel will break it all down in a simple approachable way – and you’ll leave full of spectacular food, and inspiration.
NOTE: Please be advised all recipes are free of gluten, and cross contamination during preparation is top of mind, however Olive Tree kitchen is a shared space where gluten containing ingredients are utilized.
Cancellation Policy: Please be aware of our Cancellation Policy which provides that , in order to receive a refund , you must cancel prior to 72 hours before the start time of your class. While we understand that emergencies happen, our chefs have purchased and prepared food for you. If you cannot make it, please invite someone to take your place.