Frontera Grill Inspired Mexican Cooking with Chef Rachel Ciordas

$ 55.00


Frontera Grill Inspired Mexican Cooking with Chef Rachel Ciordas
October 10, 2018
6:00 - 8:30

Join Chef Rachel for a night of Mexican cuisine inspired by the groundbreaking Frontera Grill restaurant.  The evening will begin with Queso Fundido a delicious melted cheese appetizer studded with roasted peppers.  A refreshing second course of Ensalada de Jicama (Jicama salad with Citrus and fresh Coriander) leads up to the spectacular but surprisingly Simple Red Mole - a pork and chicken dish in a mild chile sauce seasoned with black pepper, cloves and cinnamon.  Possibly saving the best for last the evening wraps up with cajeta - a homemade  caramel served with traditional accompaniments of "crepas" (crepes) and pecans. 

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given. 

Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.


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