Finch & Fennel Seasoned Sides

Preparing quick and delicious side dishes has never been easier! Just boil and serve.

• Butternut Squash Risotto: made with genuine Arborio rice and rich, sweet butternut squash, our Butternut Squash Risotto cooks into a creamy risotto sure to warm the coldest winter evening. Fully seasoned and ready-to-cook, one quart of warmed stock or broth is all you need to create a delicious one-pan meal or side. Naturally gluten free.
• Porcini Mushroom Risotto: an elegant blend of absorbent Arborio rice and premium porcini mushrooms with herbs, spices and aromatics. This blend is a quick way to create a classic, rustic risotto flavored with real porcini mushrooms. Naturally gluten free.
• Moroccan Spiced Couscous: a blend of seasoned semolina pasta pearls and a fragrant combination of turmeric, dried chiles, orange peel and mustard. It offers the convenience of a shorter cook time than traditional couscous. Can be used like rice or pasta to provide unique texture and variety.
• Truffle Parmesan Risotto:  an elegant blend of tender Arborio rice, robust black truffles, savory Parmesan cheese and a medley of aromatic herbs, spices and mushrooms, perfect for creating rich, creamy risotto with layers of bold flavor. Naturally gluten free.