Fancy French with Chef Jim Tinkham
July 27, 2018
6:00 - 8:30 p.m.
Ooh La La! Let’s wrap up the week with a delicious, fancy French, fun night meal! Chef Jim will show you how to prepare butter lettuce with raspberry champagne vinaigrette, chicken scallopini with a sherry mushroom and 3 grain mustard cream sauce, sweet pea orzo with parmesan cheese, and a scrumptious dessert to finish.
* Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven
(7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.