Cooking with Wine with Chef Jim Tinkham

$ 55.00

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Cooking with Wine with Chef Jim Tinkham
September 13, 2018
6:00 - 8:30 pm
55.00

Are you a wine lover? Whether you prefer white or red, Chef Jim will show you how to prepare some delicious meals using both. On the menu is summer petite greens with grilled peaches, goat cheese and white wine vinaigrette, fennel and rosemary chicken supreme, braised vegetable medley with chardonnay wine and to finish off this fantastic meal; fresh fruit sabayon over pound cake. Cheers!

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