Cooking from Napa Valley with Chef Jim Tinkham

$ 55.00


Cooking from Napa Valley with Chef Jim Tinkham
November 15, 2018
6:00 - 8:30 pm

Have you ever dreamed of dinner among the vines? Chef Jim will show you a delicious meal of micro field and arugula greens with red grapefruit, strawberry and blood orange vinaigrette, wild mushroom and espresso pork tenderloin with a dark balsamic gastrique, braised borccoli and cauliflower with a blender hollandaise sauce and the grand finale; mocha panna cotta. 

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given. 

Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.


Related products