Classic Southern Eats with a Modern Twist with Chef Culley Freese
Classic Southern Eats with a Modern Twist
January 30, 2020
6:00 - 8:30 p.m.
You are in for a treat! Join us in the kitchen as we welcome Chef Culley Freese, Sous Chef at Gram and Dun for a night of classic southern eats with a modern twist. Chef Culley will be teaching us the following:
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.