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Olive Tree KC

Class: Next Level Gluten-Free Tuscan Delights with Chef Rachel

Regular price $ 65.00 USD
Regular price Sale price $ 65.00 USD
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Class: Next Level Gluten-Free Tuscan Delights
October 27, 2022
6:00 - 8:00 p.m.
65.00

In-Person Demonstration-Style Class

Beautiful homemade pasta, delicious baked goods, and tantalizingly crispy appetizers – all gluten free? Seasoned gluten free cooking instructor Rachel Ciordas has just returned from Italy, the epicenter of amazing gluten free cuisine with an arsenal of new gluten free recipes and techniques to bring delicious Italian cuisine to your home.  In this class she’s sharing recipes from Tuscany.  You’ll enjoy crispy Coccole -irresistible savory appetizer fritters (or donuts) called “cuddles” in Florence, a beautiful hearty and tangy salad of traditional Tuscan vegetables, Pici – a delicious fresh Tuscan pasta that is so simple and requires no special equipment to make, and finish the evening with the iconic Biscotti di Prato, traditional twice baked cookies with almonds. 

You’ll learn which ingredients work well and in what combination so when you get to that aisle of gluten-free ingredients you’ll make great choices. Ingredient substitutions will also be discussed. You’ll leave with an understanding of the crucial techniques to create easy delicious gluten free Tuscan delights at home.

NOTE: Please be advised all recipes are free of gluten, and cross contamination during preparation is top of mind, however Olive Tree kitchen is a shared space where gluten containing ingredients are utilized.

Cancellation Policy:  Please be aware of our Cancellation Policy which provides that, in order to receive a refund, you must cancel prior to 72 hours before the start time of your class.  While we understand that emergencies happen, our chefs have purchased and prepared food for you. If you cannot make it, please invite someone to take your place.

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Shipping