Class: Next Level Gluten Free Bread with Rachel Ciordas
Regular price
$ 75.00 USD
Regular price
Sale price
$ 75.00 USD
Unit price
/
per
Gluten Free Bread
October 19, 2024
1:00 - 4:00 pm
75.00
Hands-On Class
Bring bread back to your life! Learn revolutionary gluten free bread recipes with easy off the shelf flour blends! You'll create your own dough for crusty gluten free bread and rolls and take them home to bake up fresh (or freeze for later). Rachel will teach you the tips and tricks for the best gluten free bread, you'll discuss equipment, ingredients and get all your burning gluten free bread questions answered - all while munching on gluten free bread of course!
(Hands-on, Take and Bake Crusty Gluten Free Bread and Rolls)
NOTE: Please be advised all recipes are free of gluten, and cross contamination during preparation is top of mind, however Olive Tree kitchen is a shared space where gluten containing ingredients are utilized.
Cancellation Policy: Please be aware of our Cancellation Policy which provides that , in order to receive a refund , you must cancel prior to 72 hours before the start time of your class. While we understand that emergencies happen, our chefs have purchased and prepared food for you. If you cannot make it, please invite someone to take your place.