Chinese Take-Out Classics, But Way Better with Chef Ashley Bare
Chinese Take-Out Classics, But Way Better
April 17, 2019
6:30 - 8:30 pm
Who doesn’t love a night in on the couch with some good old fashioned Chinese take out? But is the restaurant using MSG? Why isn’t there any crab in my crab rangoon? Learn to make some Chinese-American classics that will be tastier and healthier than anything you could get from a restaurant. You’ll know exactly what goes into your food and how to turn up the flavor in all the right ways!
Menu* (Subject to availability)
Hot + Sour Soup
House Special Fried Rice Deluxe Combo (umm, that means shrimp and Chinese sausage)
General Tso’s Chicken
Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven
(7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.