3. Simple Italian Favorites for Spring with Chef Paige Vandegrift March 21, 2018
Simple Italian Favorites for Spring
March 21, 2018
6:00 - 8:30 pm
Join Chef Paige on the first full day of spring as she shares some of her favorite simple spring dishes from Italy. Paige will demonstrate (and you’ll sample!) Minestra Verdissima (a light and delicious all green minestrone with spinach-arugula pesto), Potato Gnocchi with Asparagus, Browned Butter & Herbs (with gnocchi made from scratch), Penne Pasta with Mushrooms, Spring Onions & Asparagus and an Artichoke & White Bean Salad. Paige will end the class with a serving of one of her favorite simple cakes--Amor Polenta (an unusual pound cake from Varese made with almonds and cornmeal) accompanied by fresh spring berries.
* Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven
(7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.