Featured Pairings of the Month
September 2021 Pairing:
Our September pairing of the month features one of our most popular olive oils in the store: Tuscan Blend Olive Oil. We have paired it with a beautifully rich Espresso Balsamic Vinegar this month. It's the perfect marriage of sweet, earthy and herbaceous flavors in a delightful bouquet. Save 10% when you purchase them together through 9/30/21 (online code: September2021).
A delicious top seller in our store. Tuscan Blend is a tasty blend of oregano, basil, garlic and rosemary with extra virgin olive oil. Great for bread dipping, on grilled or roasted vegetables, potatoes and meats.
The rich Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. A fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatio float”, which calls for a tall mug of vanilla gelato covered with coffee.
PAST PAIRINGS:
Click here for RECIPES featuring each month's featured pairings.
AUGUST
Welcome to August and our newest featured pairing: Jalapeno Olive Oil and Blackberry Balsamic Vinegar! The tartness of the blackberry highlights the jalapeño’s spice perfectly.
JULY
Introducing our July Featured Pairing of the month: Rosemary Olive Oil and White Peach Balsamic Vinegar!
The White Peach Balsamic Vinegar shines by itself or paired with your favorite olive oil. It’s wonderful in salad dressings, salsas, marinades and glazes. We even love adding it to our summer drinks!
Infused with leaves of Tuscan Blue Rosemary, our Rosemary Olive Oil yields a spectacular rich and savory herb flavor. Perfect for any pasta dish, on vegetables, to flavor lamb and pork, in soups, marinades, potatoes and as an alternative to mayonnaise on sandwiches.
The White Peach Balsamic Vinegar shines by itself or paired with your favorite olive oil. It’s wonderful in salad dressings, salsas, marinades and glazes. We even love adding it to our summer drinks!
Infused with leaves of Tuscan Blue Rosemary, our Rosemary Olive Oil yields a spectacular rich and savory herb flavor. Perfect for any pasta dish, on vegetables, to flavor lamb and pork, in soups, marinades, potatoes and as an alternative to mayonnaise on sandwiches.
JUNE
Our Garlic Olive Oil is one of Olive Tree’s most popular flavors because of its richness and similarity to slow roasted garlic. Plus it makes cooking so easy because you can drizzle this on any meat or veggie instead of chopping up garlic. It’s also great on popcorn, pizza, pasta and so much more.
Our Smoked Balsamic Vinegar is where balsamic meets barbeque. This thick, aged balsamic marries a slow, wood chip smoked flavor with just the right amount of tang and sweetness. This is great as a sauce, marinade, finishing glaze and more.
Our Smoked Balsamic Vinegar is where balsamic meets barbeque. This thick, aged balsamic marries a slow, wood chip smoked flavor with just the right amount of tang and sweetness. This is great as a sauce, marinade, finishing glaze and more.
MAY
Strawberry season is upon us! We’re so excited to share our featured pairing for May because it includes the wonderful, fruity, rich Strawberry Balsamic Vinegar that is a divine choice for all foods, sweet and savory. We’re combining it with the aromatic Persian Lime Olive Oil that features the refreshing, distinct taste of real lime.
Strawberry season is upon us! We’re so excited to share our featured pairing for May because it includes the wonderful, fruity, rich Strawberry Balsamic Vinegar that is a divine choice for all foods, sweet and savory. We’re combining it with the aromatic Persian Lime Olive Oil that features the refreshing, distinct taste of real lime.
APRIL
Our April featured pairing is Olive Tree Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar. We already know there is SO much you can do with Basil Olive Oil. It's fun to find new ways to experience it and this duo is at the top of our list.
MARCH
For March, we will be featuring the beautiful pairing of our Blueberry Balsamic Vinegar and Meyer Lemon Olive Oil. Blueberries and lemon are such a wonderful springtime union of sweet, tangy and tart flavors.