Pairings Made In Heaven

JULY PAIRING:
Introducing our July Featured Pairing of the month: Rosemary Olive Oil and White Peach Balsamic Vinegar! Save 10% when you buy both by 7/31 (online code: July2021).
 
The White Peach Balsamic Vinegar shines by itself or paired with your favorite olive oil. It’s wonderful in salad dressings, salsas, marinades and glazes. We even love adding it to our summer drinks!

Infused with leaves of Tuscan Blue Rosemary, our Rosemary Olive Oil yields a spectacular rich and savory herb flavor. Perfect for any pasta dish, on vegetables, to flavor lamb and pork, in soups, marinades, potatoes and as an alternative to mayonnaise on sandwiches.

PAST PAIRINGS:
Click here for RECIPES featuring each month's featured pairings.

JUNE
Our Garlic Olive Oil is one of Olive Tree’s most popular flavors because of its richness and similarity to slow roasted garlic. Plus it makes cooking so easy because you can drizzle this on any meat or veggie instead of chopping up garlic. It’s also great on popcorn, pizza, pasta and so much more.⁠

Our Smoked Balsamic Vinegar is where balsamic meets barbeque. This thick, aged balsamic marries a slow, wood chip smoked flavor with just the right amount of tang and sweetness. This is great as a sauce, marinade, finishing glaze and more. ⁠
MAY
Strawberry season is upon us! We’re so excited to share our featured pairing for May because it includes the wonderful, fruity, rich Strawberry Balsamic Vinegar that is a divine choice for all foods, sweet and savory. We’re combining it with the aromatic Persian Lime Olive Oil that features the refreshing, distinct taste of real lime. 
APRIL
Our April featured pairing is Olive Tree Basil Olive Oil and Bordeaux Cherry Balsamic Vinegar. We already know there is SO much you can do with Basil Olive Oil. It's fun to find new ways to experience it and this duo is at the top of our list. 

MARCH
For March, we will be featuring the beautiful pairing of our Blueberry Balsamic Vinegar and Meyer Lemon Olive Oil. Blueberries and lemon are such a wonderful springtime union of sweet, tangy and tart flavors.