Asparagus Prosciutto Rolls

Asparagus Prosciutto Rolls

Ingredients:

• 3 Tablespoons Basil Olive Oil
• 1 Tablespoon Strawberry Balsamic
• 1/2 Tablespoon Dijon Mustard
• 1 Glove Crushed Garlic
• 1 Tablespoon Minced Fresh Chives
• 3 thin slices Prosciutto
• 3 Tablespoons Cream Cheese or Goat Cheese
• 18 stalks asparagus, blanched
• Salt & Pepper to taste

Directions:

Combine the Basil Olive Oil, Balsamic, Mustard, and Garlic in a bowl; whisk well. Stir in the Chives and Salt and Pepper. Spread each piece of Prosciutto with 1/2 tablespoon of cheese. Roll 3 stalks of Asparagus in each half of Prosciutto. Top with Vinaigrette. Serve at room temperature.