Sweet and Savory Turnovers with Pastry Chef Alison Reed
Sweet and Savory Turnovers
June 5, 2021
1:00 - 3:00 p.m.
Online through Zoom and Hands-on In Person
Join us for a fun Saturday class where Chef Alison will be teaching us to make a delicious turnover dough. You will then learn to make one sweet (lemon-blueberry) and one savory (mushroom gruyere) filling. We will assemble and then send you home to bake so that you can enjoy right out of the oven.
Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur.
We reserve the right to cancel a class for any reason, in which a full refund will be given.