Classic Southern Eats with a Modern Twist with Chef Culley Freese
Olive Tree KC

Classic Southern Eats with a Modern Twist with Chef Culley Freese

Regular price $ 55.00 $ 0.00

Classic Southern Eats with a Modern Twist
January 30, 2020
6:00 - 8:30 p.m.

Demonstration-Style Class

You are in for a treat! Join us in the kitchen as we welcome Chef Culley Freese, Sous Chef at Gram and Dun for a night of classic southern eats with a modern twist. Chef Culley will be teaching us the following:

Pimento Cheese 
Carrots, Celery, Blistered Grapes
Deviled Eggs 
Ham, Fresno Peppers, Paprika
Shrimp and Grits 
Parmesan, Collards, Bacon
Banana Pudding 
Praline Whipped Cream, N’illa Wafers
Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. We encourage you to find a substitute should you discover that you are unable to attend within the seven (7) days prior to class. Please understand that we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason, in which a full refund will be given. 

Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us the class will be held.