Recipes

Coconut Lime Ceviche

coconut lime ceviche

Provided by: Blogger Wanderlust and Wellness

coconut lime cevicheCeviche is the perfect for a light appetizer made with fresh ingredients. Traditional ceviche is a seafood dish that’s commonly made with raw fish that is then cured in citrus juices and then enhanced with fresh ingredients like onion, tomato, and avocado.

For this coconut lime ceviche recipe, we’ll be using precooked shrimp to recreate this traditional dish. With its light ingredients it’s the perfect summertime dish for any pool party, BBQ, or just dining al fresco!

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Strawberry Basil Burrata Salad

strawberry basil burrata salad

Provided by: Blogger Wanderlust and Wellness

strawberry basil burrata saladSummer is just around the corner which means its time for fresh salads like this strawberry basil burrata salad. Naturally gluten-free, it’s perfect for summer al fresco dining, spring brunch, or just a quick and easy lunch. With fresh strawberries, a homemade strawberry basil dressing, and fresh burrata cheese, this salad screams springtime!
 

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Coconut Crusted Mahi Mahi

Coconut Crusted Mahi Mahi Dinner Entree Fish

Provided by: Blogger Wanderlust and Wellness

Coconut Crusted Mahi MahiYou’ll have an easy weeknight dinner option with this coconut crusted Mahi Mahi with creamy lemon sauce. Mahi Mahi recipes are some of my favorites – they’re gluten-free and bakes in under 15 minutes. 

The coconut crusted Mahi Mahi has a mild flavor that naturally pairs with the creamy lemon sauce, even the pickiest of kids might even give this a try!

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Blood Orange Olive Oil Cake

blood orange olive oil cake cake dessert

Provided by: Blogger Wanderlust and Wellness

blood orange olive oil cakePerfect for springtime celebration, this blood orange olive oil cake is as delicious as it is gorgeous. Dense and moist like a pound cake, the ricotta cheese and olive oil make this cake unique and delicious. 

Don’t let the olive oil fool you, this blood orange olive oil cake is moist and flavorful. The blood orange juice creates the perfect pink colored glaze, while the blood orange olive oil and ricotta create a soft, moist cake. 

Olive oil cakes are simply made as any other cake. You’re essentially swapping out the regular vegetable oil in a cake for olive oil. I find that olive oil also gives the cake a much richer color as well.

In this cake, we’ve used both blood orange olive oil and ricotta, which results in a very moist and delicious cake. Olive oils are swapped on a 1:1 basis, so you can adjust the oil in any recipe and use olive oil instead.

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Orange Cranberry Relish

appetizer drink Orange Cranberry Relish

Provided by: Blogger Wanderlust and Wellness

Orange Cranberry RelishMove over jellied cranberry sauce; there’s a new, fresh recipe in town. In partnership with our friends at Olive Tree in Kansas City, we’ve created this orange cranberry relish, made with fresh cranberries, pecans, orange zest, and their cranberry pear balsamic vinegar. This relish is perfect for dressing up your charcuterie board; it pairs perfectly with sharp cheese, or dress up your holiday table with the relish as a side dish.

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