Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!
Cinnamon Marble Quick Bread lives up to its name in flavor, beauty and speed. Made with our Vanilla Bean Olive Oil, it’s a deeply cinnamony, satisfyingly spiced bread that makes its way with ease from the breakfast table to the afternoon snack plate. And best of all, it gets even better with each day!
These are like soft little pillows of lemony goodness -- made possible in only 25 minutes! Our Meyer Lemon Olive Oil really puts the lemon flavor over the top, making it pop in your mouth. And with a hint of rosemary for the holidays, your everyday lemon cookies get a flavorful boost!
We found the perfect dessert recipe for a smaller holiday gathering: Stuffed Baked Apples...prepared in only 10 minutes! Super simple and stuffed with flavor. Plus we added a little Maple Balsamic Vinegar to make it a true fall delicacy. This is absolutely lick-the-bowl-clean delicious with a little vanilla bean ice cream on the side.
Let’s press the easy button on our Thanksgiving dinner. This gives you the full turkey-and-cranberry experience in a delicious but simple way. We gave it extra flavoring by browning the turkeys in our Olive Tree Rosemary Olive Oil and adding our Cranberry-Orange Balsamic Vinegar to the sauce. And it’s uber-efficient because you prepare the sauce while the tenderloins are roasting so it all finishes at the same time. Perfect for a small gathering! We purchased 2 large turkey breast tenderloins and cut them in half for four servings.