This homemade tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, Olive Tree Tuscan Blend Olive Oil and cream (or coconut cream for vegan tomato soup). It’s simple, fresh and packs a flavor punch in under 10 ingredients. It can also be made keto, paleo, low sodium, and/or dairy-free with just a few tweaks!
Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!