It’s hard to improve on simple roasted Brussels sprouts, but a drizzle of Olive Tree Espresso Balsamic Vinegar and a sprinkle of our 5-pepper sea salt bring the flavors to life. Enjoy our newest 5-ingredient recipe, Espresso Glazed Brussel Sprouts.
Can food be cheerful? We think so! This Vegetable Orzo Salad is so happy because it's colorful, light, nutritious and delicious. The Rosemary Olive Oil and toasted pine nuts add a woodsy flavor that blends perfectly with the citrus notes of the White Peach Balsamic Vinegar. Throw in your favorite veggies and protein or keep it as is for a great side dish.
This magic veggie is snuck into everything from pizza crust to chocolate cake these days. But we don’t want to hide this flavor! Our easy Roasted Parmesan Cauliflower is tossed with Olive Tree Koroneiki Olive Oil, Garlic Cilantro Balsamic Vinegar and parmesan. The result is a perfect flavor profile and texture with a crispy, golden outside and perfectly tender inside. A must-try side dish for all!
This Spinach Salad with Warm Maple Balsamic and Bacon Vinaigrette is the stuff dreams are made of…sweet and salty with a perfect blend of bacon and maple flavors. Totally crave-worthy. We start with our Maple Balsamic Vinegar for richness and flavor. Add a small amount of crumbled bacon to keep the saturated fat in check. Throw in some shallots and mix it with our Tuscan Blend Olive Oil and you have a flavor that is completely over-the-top maximized.
Let’s kick off a year of healthy eating the easy way! A harvest bowl is an all-in-one meal that’s healthy, easy, fast, flexible and delicious. We’ve complimented ours with Olive Tree’s Cranberry Walnut Balsamic Vinegar and Rosemary Olive Oil and it’s almost too good to be true. Follow along with the recipe below and video at the bottom but also be sure to browse the LONG list of ideas and tips for creating your own masterpiece.