This Spinach Salad with Warm Maple Balsamic and Bacon Vinaigrette is the stuff dreams are made of…sweet and salty with a perfect blend of bacon and maple flavors. Totally crave-worthy. We start with our Maple Balsamic Vinegar for richness and flavor. Add a small amount of crumbled bacon to keep the saturated fat in check. Throw in some shallots and mix it with our Tuscan Blend Olive Oil and you have a flavor that is completely over-the-top maximized.
Let’s kick off a year of healthy eating the easy way! A harvest bowl is an all-in-one meal that’s healthy, easy, fast, flexible and delicious. We’ve complimented ours with Olive Tree’s Cranberry Walnut Balsamic Vinegar and Rosemary Olive Oil and it’s almost too good to be true. Follow along with the recipe below and video at the bottom but also be sure to browse the LONG list of ideas and tips for creating your own masterpiece.
Our Mushroom Trio makes the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve as an app on crusty bread or smother over a delicious beef entrée or roasted chicken. We tested it over short ribs with mashed potatoes and it provided such a rich and velvety addition. Using three types of mushrooms and our Mushroom Garlic Olive Oil, it’s a three-time trip to flavor town!
Blogger Wanderlust and Wellness is sharing her delicious stuffed acorn squash recipe made with wild rice, pancetta, apples, and herbs and featuring our Rosemary Olive Oil. The flavors in this easy dinner are amazing – from the sweet acorn squash to the savory pancetta, with hints of maple and herbs like Thyme and Rosemary, this recipe is perfect for cold weather season.
Click on title to view the complete recipe.