Charcuterie boards have become an art form lately because they are so fun to make and delicious to eat. This is something that's easy to involve kids in and makes a great snack, party dish or dinner. Best of all, it looks fancy but requires minimum work -- my favorite way of "cooking." We also have three easy recipes on our blog for quick and tasty snacks to include on your next board:
- Cherry Tomato Burst on Crust Bread
- Nuts with Maple Balsamic Glaze
- Fig Balsamic and Honey Drizzled Goat Cheese
This “Easy Italian Veggie Pie” is incredibly quick and the perfect side for your winter soups or to enjoy with a Smoked Bloody Mary (posted last week) for a noon game. It’s made with a tube of crescent rolls so, we promise, all in-home chefs can master this! Our Mushroom and Garlic Olive Oil used for sautéing and then brushed on top complements the earthy flavors perfectly.