Have you ever grilled pound cake? If not, we highly recommend it as we found out from this Grilled Pound Cake with Persian Lime and Strawberries recipe! It deepens the flavor and caramelizes the sugar in the cake changing the entire flavor profile. And when you brush Persian Lime Olive Oil on the cake prior to grilling and add Strawberry Balsamic Vinegar to the berry topping, you have such an evolved, extraordinary flavor. Oh, and did I mention the whipped cream?!
We celebrated Cinco de Mayo this year with a fun twist on a classic. This Strawberry Balsamic Margarita will be the one you tap into all summer long and today is the perfect day to try it!
This Strawberry Lime Vinaigrette with a zing of mint creates a salad full of summery flavor. We're combining our Strawberry Balsamic Vinegar and Persian Lime Olive Oil in this 5-minute recipe then using it on a spinach salad with roasted walnuts, sliced strawberries and cheese for loads of color and loads of flavor!
The perfect way to kick off your weekend morning is with a light and delicious batch of crepes. Using Olive Tree's Blood Orange Olive Oil in the crepe batter and Strawberry Balsamic Vinegar in the filling added an amazing burst of flavor!